![]() ![]() Although glass was used in Ireland and Scotland around this time, it was rarely used to hold whisky. These containers came in a wide range of sizes. These early whiskies were usually transported in casks, barrels, carboys, clay pots, ceramic jugs, stoneware jugs, metal flasks, or leather flasks. They didn’t get to spend much time ageing before being consumed, which made them fairly rough on the palate. The earliest whiskeys were extremely strong spirits that were typically single-distilled. We know this because of historical record describing the death of a chieftain from “taking a surfeit of aqua vitae” - which was the name for whiskey at the time. A (Short) History Of Whiskey ContainersĪlthough the art of distillation has been around for over two thousand years, whisky was only developed about 600 years ago. I’ll also explain why some countries use 750 ml bottles while others use 700 ml. In this post, I’m going to share some information on some of the different whiskey bottle sizes that have been used. ![]() There have been dozens of differently-shaped whiskey bottle produced over the years, in many sizes.įrom miniature 50ml bottles that you might find on an aeroplane through to the huge 3 litres “Texas Mickey” bottles which come with their own pump as it is too heavy to pour directly from the bottle with accuracy! A lot of bottles have been used over the years. ![]() One of the most interesting changes in the world of whiskey is how it has been bottled. There have also continually experimented with new ways of distilling and ageing their spirits, which is why we have so many types of whiskey today. Whiskey has changed a lot since it was first invented in the 15 th Century.ĭistillers have introduced many different ingredients to obtain new flavours, including corn, wheat, rye and other grains. ![]()
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